You wouldn't expect a locally sourced farm-to-table restaurant to open its doors in February, when farm fields are frozen and the harvest season months away. But that is exactly what Rennie DiLorenzo did, opening 12 Farms Restaurant in Hightstown with a "The Connecticut Farm Table Cookbook," features a collection of 150 recipes from Connecticut farms, includes profiles of many of the state's local chefs, restaurants, cheesemongers, and purveyors of sustainable meats and seafoods. "Connecticut has been Learn about preparing healthy meals with local, seasonal produce at two tantalizing Chef in Residence workshops from 5:30 – 10 p.m. Wed., July 15 and/or 5:30 – 10 p.m. Wed., July 22 at the Byron Colby Barn in Grayslake. These authentic farm-to-table After the famed waterfalls, the place that visitors to Niagara Falls, Ont. are most likely to visit is Lundy's Lane. The high-rollers might not stray far from the casino and water-view hotel towers, but middle-class families gravitate towards the lane New Hampshire Department of Agriculture recognized Moulton Farm as “A Farm of Distinction,” one of just a few in the state. At 9:00, we run between the raindrops to a table under a tent where we find a dry spot for breakfast. We’re hungry. STATEN ISLAND, N.Y. — David Werner is getting ready for the 32 nd annual Neptune Ball at Snug Harbor Cultural Center and Botanical Gardens. Along with "Saturday Night Live" star Colin Jost, the event will headline early-season produce from the property's .
“The Connecticut Farm Table Cookbook: 150 Home-Grown Recipes from the Nutmeg State,” by Tracey Medeiros and Christy Colasurdo, 327 pages, The Countryman Press, Woodstock, Vermont. This is a useful book on several levels. It is a travel guide to The clam chowder we enjoyed at a picnic table on the grounds was one of the best versions we’ve had: smooth, creamy, with a rich clam taste. As for the black-bottom bread pudding with ganache sauce — need we say more? Farm-to-table dinners, served Millwright’s Restaurant’s first in a series of collaborative farm dinners at Community Farm of Simsbury is scheduled for Thursday, June 11th – just two weeks away! Chef/owner Tyler Anderson of Millwright’s will join forces James Wyman, chef/owner Community farmers markets are more popular than ever because an ever-growing number of consumers are interested in or simply demanding to buy their fresh produce directly from local farmers. People enjoy the experiences of talking to farmers about produce .
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